![]() Made Better by leaving out the not-so-great stuff. Made Better with ingredients everyone can feel good about. Goodness to go around for kids and those just young at heart.ĭare Foods Breaktime cookies are Made Better for your family’s boxes of Breaktime cookies in each pack, there is enough In you (and let the real kids join in) and dunk away. ![]() The perfect partner to a glass of milk, a hot cup of coffee or a Beat butter, brown sugar, and 1/2 cup cane sugar together in a bowl using an electric mixer until creamy. In Ginger, Chocolate Chip, Coconut and Oatmeal flavors and are Peanut-free facility, you will happily enjoy and serve BreaktimeĬookies as an after school (or work) treat, as dessert at Sundayįamily dinner or anytime when you crave the sweet crunch that With no artificial colors, noĬholesterol, 0g trans fat per serving and baked in a nut- and This is an affordable treat that kids and adultsĪlike will want more of. No need to wait for the oven, fresh-tasting Breaktime ChocolateĬhip Cookies are sweet, crunchy and ready to be enjoyed straightįrom the box. Imported from USA (Sizes & Specifications are based on the USA Market).Made Better by using 125 years of wisdom to create products we are proud to serve our own family and yours. MADE BETTER – Dare Foods Breaktime cookies are Made Better for your family’s life. Enjoyed by all as an after school (or work) treat, dessert at Sunday family dinner or anytime when you crave the sweet crunch that only a good cookie can provide. Real kids will love it too! FOR EVERYONE TO ENJOY – Kids and those just young at heart will love the delicious taste of Breaktime cookies. Enjoy on the side or bring out the kid in you and dunk away. DUNK AWAY – Breaktime cookies are the perfect partner to a glass of milk, a hot cup of coffee or a mug of your favorite tea. They are baked in a nut- and peanut-free facility, have no artificial colors, no cholesterol and 0g trans fat per serving. PACK OF 12 – Dare Foods Breaktime Cookies come in a pack of 12, 8.8 oz. This is an affordable treat that kids and adults alike will want more of. About this item THE CLASSIC COOKIE – No need to wait for the oven, fresh-tasting Breaktime Chocolate Chip Cookies are sweet, crunchy and ready to be enjoyed straight from the box.If you prefer crispier edges, leave them in the oven for an extra few minutes. This helps create a soft, puffy cookie texture.įor softer cookies: You can bake these gingerbread cookies on the shorter side for 10-11 minutes if you prefer a softer cookie texture. Softened coconut oil: Make sure your coconut oil is slightly soft, similar to a butter texture. After this, I recommend flattening out the cookies a bit as they do not spread as easily on their own when baking. I don’t recommend substituting for other flours here as coconut flour is very absorbent.įlatten cookies: After the dough is ready, you will roll the dough balls into a coconut sugar/cinnamon/ginger mixture. ![]() Just use one egg + one egg yolk to get the same texture.Ĭoconut flour: Coconut flour keeps the cookies grain-free and paleo while also helping to create a delicious texture. Non-vegan version: If you aren’t vegan or don’t have flax on hand, you can easily use regular eggs. For this recipe, you will need two flax eggs total. Once it’s thick, you’ll use the flax mixture just as you would a regular egg. Yes! To make these gingerbread cookies you’ll simply use flax eggs! To make one flax egg you will simply mix 2.5 TBSP water + 1 TBSP flaxseed meal and allow to sit for 5 minutes. ![]() These cookies come together super quickly and there’s no need for a stand mixer or chilling of the dough required! Here’s what you need to make them:Ĭan you make these gingerbread cookies vegan? Surprisingly, I knocked these out of the park on my first try (not to toot my own horn or anything). What you need to make gingerbread cookies Shop the freshest and highest quality cookies and cakes from your local grocery store supermarket on and. Quick & easy to make! (no chilling required) These gluten free gingerbread cookies are so flavorful and rich they 100% converted me into a gingerbread loving lady! Here’s why you’ll love them: What makes these Gingerbread Cookies delicious? However, I got a few requests this year for some classic gingerbread cookies and decided to accept the challenge! With a bakerita spin of course. ![]() We were much more enthralled with making batch after batch of Magic Cookie Bars during the holidays. My family also didn’t make gingerbread cookies too often when I was a kid. I’m more of a soft, chewy texture kind of girl with possible chocolate involved…How about you? The typical crunchy and thin gingerbread cookie just doesn’t really do it for me. Who loves gingerbread cookies?! If I’m being honest, gingerbread isn’t my favorite. ![]()
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